Sector / 05 · Food and Beverage

Mean lot trace time 47^sec From contaminated lot to full impact map

5 to 7 days · industry average

FDA compliance and lot traceability from intake to shipment.

FDA 21 CFR Part 11. HACCP. SQF. FSMA one-up one-back. Cortrova ties electronic records, CCP monitoring, supplier quality, and recall workflows into one system. When the call comes, the affected lots are already mapped.

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Lot Traceability

Five stages. One trace.

Every lot moves through the same five stages: receipt, batch, hold and release, distribution, customer. Cortrova captures the linkages forward and backward at every stage. Forward shows what a contaminated raw material became. Backward shows where a customer complaint came from.

Render 053 · Lot Trace Bidirectional Flow

/food-beverage/lot-trace-flow

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Forward trace Material to consumer A failed COA on receipt instantly maps every downstream batch, every shipment, every customer that received the affected raw material.

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Backward trace Complaint to source A consumer complaint resolves backward to the exact lot, the exact batch, the exact raw material supplier, with full COA history.

// FSMA 204 ready · one-up one-back Bidirectional in seconds Mean trace 47 seconds //

FDA and HACCP

Two frameworks. One platform.

FDA 21 CFR Part 11 governs electronic records and signatures. HACCP governs the food safety process. Both touch every batch you make. Cortrova supports the controls of each natively, so audit prep is a query, not a six-week scramble.

Render 054 · FDA 21 CFR Part 11 + HACCP Coverage

/food-beverage/fda-haccp

Section 01 · Electronic Records FDA 21 CFR Part 11 8 control points

FDA-01

11.10(a) ValidationSystem validation, accuracy and reliability

FDA-02

11.10(b) Record GenerationAccurate copies for inspection

FDA-03

11.10(c) Record ProtectionRetention period and protection

FDA-04

11.10(d) Access LimitsAuthorized users only, role-based

FDA-05

11.10(e) Audit TrailsTamper-evident, time-stamped, attributable

FDA-06

11.10(g) Authority ChecksPermissions per record class

FDA-07

11.50 Signature ManifestationsPrinted name, date, time, meaning

FDA-08

11.200 Signature ComponentsTwo-factor for first signing

Section 02 · Food Safety Process HACCP · 7 Principles 7 principles + 12 steps

HC-01

Hazard AnalysisBiological, chemical, physical hazards

HC-02

Critical Control PointsCCPs identified and documented

HC-03

Critical LimitsMeasurable limits per CCP

HC-04

CCP MonitoringContinuous or scheduled per CCP

HC-05

Corrective ActionsPre-defined per CCP deviation

HC-06

Verification ProceduresPlan validation and audits

HC-07

RecordkeepingPer Codex Alimentarius and FDA

// 8 FDA control points + 7 HACCP principles SQF and FSMA aligned AI Mock Auditor for both //

Mock Recall

From contaminated lot to full impact map.

A simulated recall on a contaminated raw material lot. Cortrova traces the cascade: which batches consumed it, which finished SKUs they produced, which distribution centers shipped them, which retail customers received them. The full impact map renders in seconds.

Render 055 · Recall Cascade Tree

/food-beverage/mock-recall

L1 Source

// Source lot

Lot RM-4471 Vendor B · raw ingredient · 2,400 lb received Mar 04

Contaminated

L2 SKUs

SKU 4471-A 12oz Original Batches B-2201 to B-2204

SKU 4471-B 16oz Family Batches B-2205 to B-2207

SKU 4471-C 24oz Multipack Batches B-2208 to B-2210

L3 DCs

DC-North Midwest 38 pallets · Mar 08

DC-South Southeast 24 pallets · Mar 09

DC-West Pacific 31 pallets · Mar 10

DC-East Northeast 18 pallets · Mar 10

L4 Retail

Channel Grocery A 112 stores

Channel Grocery B 87 stores

Channel Club Warehouse 34 locations

Channel QSR Direct 52 sites

Channel E-commerce 2,847 orders

Source 1 contaminated lot

Products 3 SKUs 10 batches

Network 4 DCs 5 retail channels

Trace time 47 sec end to end

// 4 levels · full impact map FDA recall classification ready Customer notifications drafted //

Lot 4471 → 3 SKUs → 4 DCs → 5 channels Traced 47 sec

Protect your brand. Protect your consumers.

Bring your QA director, your food safety lead, and your supply chain head. The team will tailor the demo to your most product-sensitive line and your last difficult mock recall drill.

Request F and B Demo → Contact for Pricing

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